Our Sunday roast is offered every Sunday from midday to 3PM in The Restaurant. 
We recommend pairing with one of our Bloody Mary's for the perfect hangover cure.

WHILE YOU WAIT

Oysters with mignonette, each 5

Mushroom and parmesan croquettes 9

Polenta chips, aubergine ketchup 12

Caviar Brioche 30

STARTERS

Sea bass crudo, citrus dressing 16

Burrata, tomatoes, olive oil 18

Warm prawns, tomato and basil vinaigrette 21

Beef carpaccio, marrow croutons, rocket, parmesan 16

Yellowfin tuna carpaccio, jalapeño, lime dressing 21

Grilled tiger prawns, seaweed butter 28

Mushroom and parmesan croquettes 9

Yellowfin tuna carpaccio, jalapeño, lime dressing 21

Avocado salad, fennel, artichoke, crispy chickpea 17

Devonshire crab, avocado, samphire 20

Crisp artichoke salad, French beans, truffle dressing 18

Morel mushrooms, toasted brioche, aged parmesan 19

Baked hand-dived scallop, caper, parsley butter 21

Grilled tiger prawns, seaweed butter 28

22 cured salmon, egg, crème fraîche, caviar 22

PASTAS

Pasta al limone 26

Cacio e pepe 25

Crab paccheri 29

Pappardelle, slow cooked beef, black truffle 31

Oscietra Caviar pasta (30g) 99

ROASTS
Served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables

Roast Cornish Red chicken 34

Roast Mount Grace farm lamb 38

Roast sirloin of Aberdeen Angus beef 42

MAIN COURSES

Cornish dover sole meunière, capers, parsley 62

Asparagus and pea risotto, aged parmesan 32

Seared tuna steak, miso, black sesame, chilli 39

Roast Scottish fillet of salmon, courgette, spinach 34

Dry-aged beef burger, pastrami, truffle, comte cheese, fries 33

Octopus, white beans, smoked paprika 32

SIDES

Ratatouille for two 12

Tomato salad, basil, olive oil 9

Sprouting broccoli, olive oil 9

Gem heart salad, parmesan 9

Mashed potato / with truffle 9/12

Fries 8