Our handsome neighbourhood restaurant brings a Mediterranean flourish to modern British fare. With Executive Chef Alan Christie at the helm, our menu is committed to minimal intervention and offers an uncompromising, lighter style.
Drinks are undiluted pleasures, where classic cocktails sit alongside
original recipes, united by mindful practices and the highest quality ingredients.
Breakfast, Monday to Friday from 7.00am to 10.30am
Lunch, Monday to Sunday, from midday to 2.30pm
Dinner, daily from 6.00pm to 10.30pm