Our à la carte menu is offered during lunch and dinner in The Restaurant. 
Lunch is available every day from midday to 2.30PM. Dinner is available every day from 6.00PM.

 

STARTERS

Oysters with mignonette, each 4.5 

Sea bass crudo, citrus dressing 16

Spiced cauliflower, green tahini, coriander 16 

Burrata, tomatoes, olive oil 16

Grilled tiger prawns, seaweed, garlic butter 28

Devonshire crab salad, cucumber, radish 18

Tuna tartare, radish, green chilli 20

Octopus croquettes 9

Beef carpaccio, marrow croutons, watercress, parmesan 16

Steak tartare 18

Polenta chips, aubergine ketchup 12

 

SALADS

Lentil salad, roasted beetroot, hazelnuts 15

Crisp artichoke salad, French beans, truffle dressing 18

Avocado salad, fennel, baby artichoke, crispy chickpeas 16

Grilled goats cheese salad, avocado, quinoa, cherry tomatoes, pine nuts 18

Endive salad, fennel, blood orange 14

Tuna Niçoise 30

 

PASTAS

Pasta al limone 22

Cacio e pepe 22

Crab linguine 29

Pappardelle, slow cooked beef, black truffle 31

 

LARGE DISHES TO SHARE

Grilled sea bass 85

Truffle roast chicken 90

Chargrilled grass-fed ribeye of beef 650g 85

 

MAIN COURSES

Dover sole meunière, capers, parsley 59

Wild mushroom and black truffle risotto 36

Roast halibut fillet, Hollandaise sauce 43

Grilled fillet of salmon, courgette, spinach 34

Octopus, white beans, smoked paprika 32

Loin of lamb, sheep’s ricotta, roast aubergine 36

Chargrilled baby chicken 26

Fillet of grass-fed beef, caramelised onion purée, bone marrow crumb 49

 

SIDES

Ratatouille for two 12

Mixed leaf salad 6

Sprouting broccoli, olive oil 7

Gem heart salad, parmesan 6

Green beans 6

Mashed potato 6 

Fries 6

Tomato salad 6