Our à la carte menu is offered during lunch and dinner in The Restaurant.
Lunch is available every day from 12PM to 2.30PM. Dinner is available every day from 6PM.
STARTERS
Oysters with mignonette, each 4.5
Sea bass crudo, citrus dressing 16
Burrata, tomatoes, olive oil 16
Grilled tiger prawns, seaweed butter 28
Mushroom and parmesan croquettes 9
Beef carpaccio, marrow croutons, rockets, parmesan 16
Yellowfin tuna carpaccio, jalapeño, lime dressing 21
SALADS TO SHARE
Puy lentils, roasted beetroot, hazelnuts 14
Avocado, fennel, baby artichoke, crispy chickpeas 16
Cauliflower, golden sultana, toasted almonds 14
Marinated beetroot, ricotta cheese, pomegranate 14
Devonshire crab, avocado, samphire, radish 20
Fennel, tardivo, blood orange, merlot dressing 14
Green beans, hazelnuts, pecorino 14
Crisp artichokes, French beans, truffle dressing 18
PASTAS
Pasta al limone 22
Cacio e pepe 22
Crab linguine 29
Pappardelle, slow-cooked beef, black truffle 31
Caviar pasta 99
LARGE DISHES TO SHARE
Grilled sea bass, tomato, crispy potatoes 85
Truffle roast chicken 90
Fillet of beef Wellington, mashed potato, roasted carrots 110
MAIN COURSES
Grilled veal sirloin, salsa verde, sage 45
Dover sole meunière, capers, parsley 59
Wild mushroom and black truffle risotto 36
Seared tuna steak, miso, black sesame, chilli 39
Roast fillet of salmon, courgette, spinach 34
Grilled octopus, white beans, smoked paprika 32
Chargrilled baby chicken 26
Dry aged beef burger, pastrami, black truffle, comte cheese, fries 30
Grilled rack of lamb, fennel, aubergine, thyme 42
Fillet of grass-fed beef, caramelised onion purée, bone marrow crumb 49
SIDES
Ratatouille for two 12
Tomato salad, basil, olive oil 9
Mixed leaf salad 6
Sprouting broccoli, olive oil 7
Gem heart salad, parmesan 6
Green beans 6
Mashed potato 6
Fries 6