Our Sunday roast is offered every Sunday from midday to 3PM in The Restaurant. 
We recommend pairing with one of our Bloody Mary's for the perfect hangover cure.

STARTERS

Oysters with mignonette, each 5

Sea bass crudo, citrus dressing 16

Burrata, tomatoes, olive oil 17

Grilled tiger prawns, seaweed butter 28

Mushroom and parmesan croquettes 9

Beef carpaccio, marrow croutons, rocket, parmesan 16

Yellowfin tuna carpaccio, jalapeño, lime dressing 21

SALADS TO SHARE

Puy lentil, roasted beetroot, hazelnuts 14

Avocado, fennel, baby artichoke, crispy chickpeas 16

Cauliflower, golden sultana, toasted almonds 14

Marinated beetroot, ricotta cheese, pomegranate 14

Devonshire crab, avocado, samphire, radish 20

Grilled asparagus, hollandaise sauce 17

Green beans, hazelnuts, pecorino 14

Crisp artichokes, French beans, truffle dressing 18

PASTAS

Pasta al limone 24

Cacio e pepe 24

Crab paccheri 29

Pappardelle, slow cooked beef, black truffle 31

Caviar pasta 99

ROASTS
Served with Yorkshire pudding, roast potatoes, cauliflower cheese, seasonal vegetables

Roast Cornish Red chicken 34

Roast Mount Grace farm lamb 38

Roast sirloin of Aberdeen Angus beef 42

MAIN COURSES

Dover sole meunière, capers, parsley 62

Wild mushroom and black truffle risotto 36

Seared tuna steak, miso, black sesame, chilli 39

Roast fillet of salmon, courgette, spinach 34

Dry aged beef burger, pastrami, black truffle, comte cheese, fries 33

Octopus, white beans, smoked paprika 32

SIDES

Ratatouille for two 12

Tomato salad, basil, olive oil 9

Mixed leaf salad 7

Sprouting broccoli, olive oil 7

Gem heart salad, parmesan 7

Mashed potato 7

Fries 7