Our handsome neighbourhood restaurant brings a Mediterranean flourish to modern British fare. With Executive Chef Alan Christie at the helm, our menu is committed to minimal intervention and offers an uncompromising, lighter style.
Drinks are undiluted pleasures, where classic cocktails sit alongside
original recipes, united by mindful practices and the highest quality ingredients.
Lunch is served daily from 12.30PM to 2.30PM
Dinner is served daily from 6.30PM to 9.30PM
Sunday Roast is served on Sundays from midday until 3PM
Valentine's Day Menu
Celebrate the season of connection at The Twenty Two this Valentine's Day. Reserve your spot for an evening of delicious food and connections, where every moment is savored in the deliberate slowness.
£150 per person, includes 1 glass of champagne per guest
Jerusalem artichoke soup
Burrata, winter tomatoes, basil, olive oil
Chicken and duck terrine, blood orange, roasted hazelnuts
Salmon carpaccio, miso dressing, black sesame
Roast sea bass fillet, potato puree, spinach, tomato
Fillet of beef, wild mushrooms, celeriac, black truffle
Pumpkin ravioli, cavolo nero, sage, aged parmesan
Bread & butter pudding, blueberry jam
Chocolate cremeux, honeycomb, milk ice cream (to share)
Baked vanilla cheesecake, mixed berry jam
Caviar 30/50/125 grams £70/£125/£300
Black Truffle £7 per gram