Time spent
in good company
is best
accompanied by
great food

Our handsome neighbourhood restaurant brings a Mediterranean flourish to modern British fare. With Executive Chef Alan Christie at the helm, our menu is committed to minimal intervention and offers an uncompromising, lighter style. 

Drinks are undiluted pleasures, where classic cocktails sit alongside
original recipes, united by mindful practices and the highest quality ingredients. 

OPENING TIMES
Lunch is served daily from 12.30PM to 2.30PM
Dinner is served daily from 6.30PM to 9.30PM
Sunday Roast is served on Sundays from midday until 3PM

Valentine's Day Menu

Celebrate the season of connection at The Twenty Two this Valentine's Day. Reserve your spot for an evening of delicious food and connections, where every moment is savored in the deliberate slowness.


£150 per person, includes 1 glass of champagne per guest

AMUSE
Jerusalem artichoke soup

STARTERS
Burrata, winter tomatoes, basil, olive oil 
Chicken and duck terrine, blood orange, roasted hazelnuts 
Salmon carpaccio, miso dressing, black sesame

MAIN COURSE
Roast sea bass fillet, potato puree, spinach, tomato 
Fillet of beef, wild mushrooms, celeriac, black truffle 
Pumpkin ravioli, cavolo nero, sage, aged parmesan

DESSERTS
Bread & butter pudding, blueberry jam  
Chocolate cremeux, honeycomb, milk ice cream (to share) 
Baked vanilla cheesecake, mixed berry jam

ENHANCEMENTS
Caviar 30/50/125 grams £70/£125/£300
Black Truffle £7 per gram