Our à la carte menu is offered during lunch and dinner in The Restaurant. 
Lunch is available every day from 12PM to 2.30PM. Dinner is available every day from 6PM.

STARTERS

Oysters with mignonette, each 4.5 

Sea bass crudo, citrus dressing 16

Spiced cauliflower, green tahini, coriander 16 

Burrata, tomatoes, olive oil 16

Grilled tiger prawns, seaweed butter 28

Mushroom and parmesan croquettes 9

Beef carpaccio, marrow croutons, rockets, parmesan 16

Yellowfin tuna carpaccio, jalapeño, lime dressing 21
 

SALADS

Lentil salad, roasted beetroot, hazelnuts 15

Crisp artichoke salad, French beans, truffle dressing 18

Avocado salad, fennel, baby artichoke, crispy chickpeas 16

Grilled goats cheese salad, avocado, quinoa, cherry tomatoes, pine nuts 18

Devonshire crab salad, cucumber, radish 20

Chopped salad - add chicken, bacon or prawns 28

PASTAS

Pasta al limone 22

Cacio e pepe 22

Crab linguine 29

Pappardelle, slow-cooked beef, black truffle 31

Caviar pasta 99
 

LARGE DISHES TO SHARE

Grilled sea bass, tomato, crispy potatoes 85

Truffle roast chicken 90

Grilled rack of lamb, fennel, aubergine, thyme  80

Fillet of beef Wellington, mashed potato, roasted carrots 110
 

MAIN COURSES

Grilled veal sirloin, salsa verde, sage 45

Dover sole meunière, capers, parsley 59

Wild mushroom and black truffle risotto 36

Seared tuna steak, miso, black sesame, chilli 39

Roast fillet of salmon, courgette, spinach 34

Grilled octopus, white beans, smoked paprika 32

Chargrilled baby chicken 26

Dry aged beef burger, pastrami, black truffle, comte cheese, fries 30

Fillet of grass-fed beef, caramelised onion purée, bone marrow crumb 49
 

SIDES

Ratatouille for two 12

Mixed leaf salad 6

Sprouting broccoli, olive oil 7

Gem heart salad, parmesan 6

Green beans 6

Mashed potato 6 

Fries 6

Tomato salad 6